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2 小时前
The New Yorker
“Lament,” by Adrienne Su
Telegraph
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原文
Telegraph
“Lament,” by Adrienne Su - The New Yorker
We were never a family of food snobs.We barely knew what a food snob was.Good food was food you liked; taste meant partiality. The stars had blessed the neighborhoodwith a Po’ Folks, which later transformedinto Folks, then closed, but in my psyche it’s still…
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